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Fine beans (also known as French beans or haricots verts) are slender, young, and tender green bean pods, characterized by their crisp texture, vibrant green color, and delicate, slightly sweet, grassy flavor. They are generally stringless, harvested prematurely before seeds develop, and are ideal for steaming, sautéing, or eating raw.
Key Characteristics and Description:
Appearance: Very thin, straight, and narrow pods, typically measuring 10–14 cm in length and under 9 mm in width.
Texture: Exceptionally tender and crisp, with no tough strings.
Flavor: Sweet, fresh, and slightly earthy.
Culinary Usage: Versatile, popular in French cuisine, salads, sautés, and as a quick-cooking side dish.
Nutrition: High in vitamins A, C, and K, as well as fiber.
Fine beans (also known as French beans or haricots verts) are slender, young, and tender green bean pods, characterized by their crisp texture, vibrant green color, and delicate, slightly sweet, grassy flavor. They are generally stringless, harvested prematurely before seeds develop, and are ideal for steaming, sautéing, or eating raw.
Key Characteristics and Description:
Appearance: Very thin, straight, and narrow pods, typically measuring 10–14 cm in length and under 9 mm in width.
Texture: Exceptionally tender and crisp, with no tough strings.
Flavor: Sweet, fresh, and slightly earthy.
Culinary Usage: Versatile, popular in French cuisine, salads, sautés, and as a quick-cooking side dish.
Nutrition: High in vitamins A, C, and K, as well as fiber.